House Of Curries Menu
House Of Curries menu gallery
Choose your favorite dish
Rice
Basmati zafran rice.
Lamb Curries
Okra cooked with lamb.
Pickle style lamb curry, cooked in stir fried tomatoes.
Lamb cooked in stir fried tomatoes and bell-papers.
Boneless lamb with T.M sauce.
Option of ground chicken or lamb kabaab cooked with onion and tomatoes.
Bitter melon cooked with lamb.
Lamb cooked with potatoes in special vindaloo sauce.
Spinach cooked with lamb.
Lamb cooked with garbanzo beans.
Lamb cooked in blend of spices.
Boneless lamb with mix veggie in TM sauce.
Lamb cooked with yellow lentil.
Lamb cooked with cauliflowers.
Dessert
Rice pudding.
Yogurt with tomatoes, cucumber, carrot and onions.
Caramelized milk balls in sweet syrup.
Side Orders
Yogurt with tomatoes, cucumber, carrot and onions.
Vegetable Curries
Homemade cheese cubed with tikka masala sauce.
Mili juli sabzi.
Black lentil cooked in a unique blend of spices.
Vegi balls cooked with tikka masala sauce.
Mushroom cooked with onion, tomato and spices.
Bitter melon cooked with ginger, garlic and onion.
Yellow lentil.
Garbanzo beans with sauce.
Vegetable cooked with tikka masala.
Okra cooked with ginger, garlic and spices.
Spinach combined with homemade cheese, garnished with fresh cilantro and served with tomato slices.
Green peas with paneer.
Spinach with potatoes.
Spinach cooked with lentil.
Eggplant cooked with onion, tomato and spices.
Goat Special
Goat cooked in T. M sauce.
Goat cooked with potatoes in special vindaloo sauce.
Goat cooked in special blend of spices.
Goat cooked in stir fried onion, tomatoes and bell pepper.
Tandoori
Marinated chicken breast cooked in traditional clay oven.
Lamb chops cooked in a traditional clay oven.
Chicken leg cooked in clay oven.
Prawns cooked in darbari style cooked in a traditional.
Ground lamb marinated in spices in skewers and cooked in clay oven.
Ground chicken marinated in spices on skewers and cooked in clay oven.
Boneless chicken (dark meat) marinated in a white cream sauce baked in clay oven.
Boneless cubed chicken skewered and cooked in a clay.
Salmon cooked in a clay oven.
Naan - Tandoori Bread
Fresh bread baked in clay oven.
Whole wheat bread topped with chopped onion.
Stuffed with ground lamb or chicken.
Topped with sesame seeds.
Whole wheat bread with chopped garlic.
Stuffed potatoes.
Crispbread of lentil.
Topped with ground garlic.
Whole wheat bread cooked in clay oven.
Topped with chopped onions on naan.
Stuffed with mozzarella cheese.
Seafood Curries
Salmon fish cooked with creamy tikka masala sauce.
Salmon fish cooked in a special sauce.
Prawns cooked in tikka masala sauce.
Prawns cooked with potatoes and special vindaloo.
Beverages
Your choice of soda. Coke, Pepsi & sprite.
Seekh Kababo combo
Lamb seekh kabab served over rice with side of onions and lemon on the side. Topped with Sriracha mayo or spicy Sriracha sauce of your choice.
Chicken seekh kabab served over rice with side of onions and lemon on the side. Topped with Sriracha mayo or spicy Sriracha sauce of your choice.
Chicken Curries
Pickle style chicken curry.
Chicken cooked in a blend of spices.
Spinach cooked with chicken.
Stir fried chicken.
Boneless chicken with T. M sauce.
Lentil cooked with chicken.
Bitter melon cooked with chicken.
Tender chicken cooked with tomatoes, onions, garlic and bell-pepper.
Okra cooked with chicken.
Garbanzo beans cooked with chicken.
Chicken cooked with potatoes in special vindaloo sauce.
Cauliflower cooked with chicken.
Boneless chicken with mix veggie in T. M sauce.
Appetizers
Crispbread of lentil.
Deep fried vegetables with garbanzo beans flour.
Deep fried triangular patties with potatoes and spices.
Biryani's - Fancy Rice
Fried rice cooked with prawns.
Fried rice cooked with vegetables.
Basmati zafran rice.
Fried rice cooked with chicken.
Fried rice cooked with garbanzo beans.
Fried rice cooked with lamb.
Goat fried rice with bell pepper fried onions tomatoes and spices.
The menu at House of Curries in Berkeley offers a wide variety of flavorful dishes, reflecting traditional Indian cuisine. For those craving rice, options include Plain Rice and Chana Palau, along with more elaborate dishes like Prawn Biryani and Vegetable Biryani, each bursting with aromatic spices. The Lamb Curries section features rich options such as Bhindi Ghosht, Achar Ghosht, and the flavorful Karahi Ghosht, while meat lovers can also savor the Lamb Tikka Masala and Seekh Kabab Masala. There are delicious Goat Special dishes like Goat Tikka Masala, Goat Vindaloo, and Goat Curry, offering a range of tastes from mild to spicy. For chicken enthusiasts, choices like Achar Chicken, Chicken Tikka Masala, and Chicken Palak are available, along with other grilled specialties such as Chicken Tandoori - Breast and Lamb Chops Tandoori. Vegetarian patrons will enjoy the hearty Paneer Tikka Masala, Malai Kofta, and Mushroom Masala, while sides like Raita, Mango Chutney, and Mixed Pickles add flavor and balance. A selection of Tandoori Breads includes Naan, Keema Naan, and Garlic Roti, perfect for pairing with curries. The menu also offers tasty appetizers like Papad, Vegetable Pakora, and Vegetable Samosa, along with indulgent desserts like Kheer and Gulab Jamun. To complete the meal, diners can refresh themselves with beverages such as Mango Lassi and Soft Drinks. Overall, House of Curries offers a well-rounded menu catering to both meat lovers and vegetarians, ensuring a satisfying dining experience for all.